WEBINAIRE Managing the Impact of U.S. Tariffs on Canadian Foodservice

How will the proposed U.S. tariffs impact Canada’s foodservice industry ? Whether supplier or operator, join part 1 of this webinar to stay on top of the current geopolitical changes. Restaurants Canada host, with leading experts, Ann Penner and Chad Moutray, to provide :

Clarity on evolving trade policies, including the CUSMA review and their implications
The economic and operational impacts that U.S. tariffs will have on our industry
U.S. Comparative perspective, along with discussion surrounding a potential collaborative solution from National Restaurant Association

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